See on Scoop.itVisual*~*Revolution

A step-by-step instructions on how to portion, defrost, prep, and roast your turkey. The only thing that’s left is carving up the bird…for which, the New York Times offers a great video demonstration:

http://www.nytimes.com/video/2007/11/20/dining/1194817096866/the-butcher-carves-a-turkey.html

Bon appetit!

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